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PAWI for trade.

Innovative packaging solutions for bakeries, confectionery shops and chocolate shops.


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PAWI for industry.

Innovative packaging solutions for the food and non-food sectors.

According to your taste!


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TRENDS

Nachhaltigkeit

WIR BEACHTEN IMMER DIE GANZE WERTSCHÖPFUNGSKETTE!

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NEWS

PAWI Imagefilm

Wollten Sie schon immer mal hinter die Kulissen der PAWI Verpackungen AG schauen? Dann nutzen Sie nun die Gelegenheit!

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EVENTS

igeho 2019

Die Igeho gilt als bedeutendste internationale Fachmesse für Hotellerie, Gastronomie, Take-away und Care-Institutionen in der Schweiz.

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Design

Visually unambiguous, brand-related, original communication receives greater attention in the market.

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Packaging

Turn your packaging into a marketing tool.

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Logistics

For more than 35 years, PAWI has been operating its own warehouse management system with a retrieval method that guarantees fast deliveries to customers all over the country.

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Baked goods

PAWI packaging meet the highest standards for design and functionality. Packaging for baked goods made of cardboard and paper is a modern and useful solution that can be custom printed and is also extremely convenient for customers.

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Confectionery products

Whether chocolate bars, pralines or house specialities – we provide a comprehensive standard product line along with custom solutions for your product.

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Snacks & catering

Packaging for snacks and catering aid in enhancing your brand. Well-thought out designs help bring together large events with less effort.

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B2B corporate customer gifts

Custom gifts for corporate customers are in vogue and open new markets. Contact us. We would be happy to show you the options.

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Overall design concepts

It is very important to us to create overall design concepts that ensure a presence that is both uniform and effective for marketing.

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trend To-go packaging à la carte

Food trends are governed by our drive to be individual, our desire to choose freely. We want to decide what, when, how and where we eat. Nowadays, the things a consumer eats can tell you as much about the person as what they do not eat. Health is no longer considered fate, and consumers are taking it into their own hands. This does not necessarily mean that producers need to curtail their product range. Instead, goods need to meet the demands of the market better.

 

PAWI scouts in London with Betty Bossi.

Our PAWI scouting day with Betty Bossi in the trendy metropolis London confirmed the following trends in the to-go food Segment:

  1. Curated Food
  2. Individualism: salad bars // soup bars
  3. Storytelling: handmade // transparency of the supply chain
  4. To-go packaging sets with cutlery and napkin
  5. Branding: everything that is consumed on the go must be branded.