Packaging for bakeries and pastry shops
Bread bag to carrier bag: Our packaging for bakeries and pastry shops – made in Winterthur.
Fresh baked goods deserve the best packaging. Whether it’s crispy rolls, fine pastries, or a delicious Birchermüsli, we offer bespoke packaging solutions for bakeries and patisseries, as well as customisable standard options. Sustainable, functional, and aesthetically pleasing.
Discover why we are the ideal partner for your packaging projects, get inspired by our reference projects, or read what our satisfied customers have to say.
References
Why bakeries and pastry shops rely on PAWI
Swissness
Packaging made in Switzerland
PAWI web shop
Order today – arrives tomorrow
Customised packaging in runs of 25+
PAWI pacdesigner
Packaging
Sophisticated packaging concepts
Experience
Packaging experts since 1960
Our values
In focus: Personal
Call warehouse
Delivery on call
Swiss Production
Manufactured in Winterthur
Sustainability
Hydropower & district heating
Sustainability
Climate-neutral printing
Success stories
We have found a reliable partner in PAWI. Their innovative solutions exceed our expectations.
André Gaulé
Steiner Flughafebeck AG
PAWI, our packaging solutions partner: creative, quality-conscious and sustainable – just like us.
Dominik Spieser
Store Manager, Bakery Zopfbegg
From the creation to the production of our individual packaging – flawless!
Stefan Baumann
Managing Director, Bäckerei Konditorei Vincenz AG
A perfect partnership for unforgettable truffle cubes!
Tim Morgenthaler
Head of Sales & Administration, Bakery Flury
Satisfied clients
News & Trends
Client information · 1 november 2025
The Three Kings campaign: an initiative of the SBC with Pistor and PAWI
Success stories · 11 march 2024
The future of packaging technology: Our new paper bag machine in Winterthur
Knowledge · 15 january 2024
Chocolate packaging made from cardboard – enjoyment with style and environmental awareness
Knowledge · 9 august 2023
Design and production of our new SNOWFLAKE Christmas line
Success stories · 9 june 2023
